{"title":"Coffee","description":"\u003cp\u003eEXPLORE THE SEASONAL COFFEE FROM AWARD WINING COFFEE ROASTERS ACROSS EUROPE \u003c\/p\u003e\n\u003cp\u003eCURATED BY ANDANTE \u003c\/p\u003e","products":[{"product_id":"abricotine-ethiopia-dak-250g","title":"ABRICOTINE - Ethiopia - DAK 250g","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGedeo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGotiti Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,980 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaked Apricot, Lavender, Peach, White Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis washed coffee from Gedeo has been processed at the Gotiti Washing Station. Various smallholders have contributed to this lot, with farms located at high altitudes of\u003cspan\u003e \u003c\/span\u003e\u003cchrome_annotation role=\"link\"\u003e1950 – 2300\u003c\/chrome_annotation\u003e metres above sea level. Banko Gotiti sits at an elevation of 1980 masl, near Gedeb Town in Gedeo, adjacent to Guji in the south. Renowned for its heavy, intense, floral and stone fruit flavours, the station sources cherries from around 780 local farmers. Each farm is (on average) 2 hectares in size, sitting between 1950 and 2100 masl.\u003c\/p\u003e\n\u003cp\u003eThe cherries are collected manually and hand sorted later. The cultivars grown by the smallholders are mainly Welisho and Kurume. They are placed directly in the hopper that is connected to the pulping machine (a traditional Agaarde Disc Pulper). The coffee flows from the hopper down to the pulper, and the pulper removes the skin and pulp. The machine is designed to conduct grading of high and low quality (1st and 2nd), based on density. The coffee is then fermented under water for around 48 hours. The coffee is graded again in channels, so that the cherries of lower quality (with a lower density) will float. They are removed, leaving the denser, higher quality beans to be separated as higher-grade lots. The parchment is soaked in clean water for approximately 2 hours, and then dried on raised beds for 8 – 20 days. The coffee is dried in layers of 2-8 cm, depending on the climate, the type of tables, and the stage of drying. Lastly, hand sorting is conducted for 2 – 4 hours.\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51027500990794,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/IMG-0426.png?v=1749624602"},{"product_id":"magnolia-costa-rica-dak-200g","title":"MAGNOLIA – Costa Rica - DAK 200g","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis particular lot from Finca Voo in Costa Rica has won first place in Cup of Excellence in the experimental category. This natural catuai tastes very unique for its varietal and process, it tastes like a washed bright African coffee! Full of currants, honeydew and florals.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTarrazu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Voo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIvan Solis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,000 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite Currant, Honeydew, Flowers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMagnolia – Costa Rica Red Catuai Natural\u003c\/h2\u003e\n\u003cp\u003eRecollection of cherries + fermentation in dark plastic bags for 36 hours. Afterwards, the coffee is dried on African beds for 19 days. During the most warming hours, they cover it with plastic nets like in Ethiopia. Nestled in the lush landscape of Copey, Tarrazu, Finca Voo stands as a testament to the vision and hard work of Ivan Solis and his family. This esteemed 40-hectare coffee farm, whose name signifies ‘fly’ in Portuguese, embodies the realization of their dreams. Finca Voo has consistently produced exceptional coffee, winning #1 in the Costa Rica Cup of Excellence 2024.\u003c\/p\u003e\n\u003cp\u003eThe family behind Beneficio Santa Fe has a rich histroy in coffee. Ivan Solis, the owner, has been part of the coffee industry for his entire life, beginning with his parents’ farm. In 2018, he ventured into coffee production independently, purchasing Santa Mara and establishing his Beneficio, Santa Fe together with his wife, Leandra Cordero. The couple, alongside their children Solsire and Ivan Jr., form a dedicated team where each member contributes uniquely to the farm’s success. Leandra handles administrative tasks, Solsire manages commercial operations and Ivan Jr aspires to become an engineer to oversee production.\u003c\/p\u003e\n\u003c\/figure\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51027618169162,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/IMG-0425.jpg?v=1749552277"},{"product_id":"cassis-kenya-dak-250g","title":"CASSIS - Kenya - DAK 250g","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eA bright and distinctive washed Kenyan from Rungeto Farmer’s Cooperative Society. Tasting notes of dark berries, currant jam and rosehip.\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eDAK Coffee Roasters: Cassis – Kenya Washed\u003c\/h2\u003e\n\u003cfigure class=\"wp-block-table is-style-regular\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirinyaga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKarimikui Coffee Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Berries, Currant Jam, Rosehip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/figure\u003e\n\u003cdiv aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eCassis – Kenya Washed\u003c\/h2\u003e\n\u003cp\u003eThe Karimikui Coffee Factory was established in 1966. It sits on six acres of land, serving the villages of Githureia, Gituba, and Kia Mugumo. It is situated in an area where most smallholder farmers grow tea, not coffee. We have been procuring coffee from the Rungeto FCS since 2016. Rungeto was formed after the dissolution of the Ngiriama FCS, leading Kiangoi, Karimikui, and Kii factories to join forces. Situated on the slopes of Mount Kenya, the farmers associated with the Rungeto Cooperative are renowned for cultivating intense, complex, and flavor-dense coffees. The farms that contribute to these coffees sit at 1600 – 1800 masl. The Chairman of this factory has introduced several initiatives across all Rungeto FCS factories. One notable measure is the installation of tiles on all washing channels and fermentation tanks. Additionally, there is a practice of recycling water used in the processing.\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51027642188106,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/IMG-0424.jpg?v=1749552646"},{"product_id":"julio-calderon-colombia-la-cabra-200g","title":"Julio Calderón - COLOMBIA - LA CABRA 200g","description":"\u003cp\u003e\u003cspan\u003eA washed Geisha lot by the Calderon family, with delicate orange blossom florals and bright citrus in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Julio Calderón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 1800 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e November 2024\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51094426288458,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/8E68C39E-8744-4F43-B307-5E3794625D70.png?v=1751627697"},{"product_id":"shyira-rwanda-la-cabra-250g","title":"Shyira - RWANDA - LA CABRA 250g","description":"\u003cp\u003e\u003cspan\u003eA crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Shyira Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Nyabihu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 2000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e May 2024\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51094484091210,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/BDDCC2FF-3944-4FB1-AE9D-BDE89D5055E6.png?v=1751627697"},{"product_id":"untitled-jun18_13-32","title":"Riakiberu - KENYA - LA CABRA 250g","description":"\u003cp\u003e\u003cspan\u003eRipe plum and soft rhubarb notes in this lot grown near the village of Kamacharia in the Muranga’a region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Kamacharia FCS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Muranga’a\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 1650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal \u003c\/strong\u003eSL28, SL34, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e December 2024\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51094588555594,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/F5440AA7-8DE1-40AB-8274-E67F25AFD0E2.png?v=1751627697"},{"product_id":"shakiso-ethiopia-la-cabra-250g","title":"Shakiso - ETHIOPIA - LA CABRA 250g","description":"\u003cp\u003e\u003cspan\u003eSoft stone fruit and red berries underpin aromatic top notes in this soft and ripe lot from the Guji Region.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003e Ismael Hassen Aredo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Guji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 2100 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal \u003c\/strong\u003e Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e December 2024\u003c\/p\u003e","brand":"Andante Coffee","offers":[{"title":"Default Title","offer_id":51094856696138,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/1551\/6490\/files\/169545C1-F965-427F-AF12-2C04C33A05CE.png?v=1751627697"}],"url":"https:\/\/andantecoffee.pro\/collections\/coffee.oembed","provider":"Andante Coffee","version":"1.0","type":"link"}